Key Lime & Coconut

My adventures in the world of food & wine

Friday, November 23, 2007

Happy Turkey Day

Well, folks, two chipped teeth didn't stop me from pigging out like a fat cow today. Wow, I really mixed up my animal metaphors in that last sentence. Anyway, my Thanksgiving dinner was fabulous, and I hope yours was too. No recipes for now unless I get specific requests. In the meantime, here's our menu and a picture of my plate:

Mixed Greens with Beets, Orange Slices and Goat Cheese
Potato Bread
Mustard and Herb Turkey with Scallion Gravy
Lemon Roasted Green Beans
Sweet Potato-Bourbon Mash
Cranberries in Port Wine and Cinnamon

Texas Pecan Pie

In the picture: turkey, cranberries, sweet potato mash, green beans.

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