So it's been one of those Mondays. I woke up this morning and there was over 6 inches of snow on the ground, with the flurries still coming down hard. I trudged my way to class but listened to very little of what went on. Then tonight I went all the way back down to Harvard Square for my first French class at the Cambridge Center for Adult Education, only to find that it was cancelled because of the blizzard. Figures.
Fortunately, dinner was quick, easy, and healthy. I'm still doing the whole diet thing, especially after my Friday night involved beer and stolen bites of other people's desserts. This stir-fry isn't the most exciting thing in the world, but it did help make me feel a bit better about my weekend indiscretions.
Tofu, Broccolini and Sesame Stir-Fry
- 1 package extra firm tofu, cubed
- 2 Tbsp soy sauce
- 1 Tbsp dry sherry
- 1 Tbsp fresh ginger, minced, divided
- 1 Tbsp fresh garlic, minced, divided
- 1 tsp peanut oil
- 1 large onion, sliced
- 1 large bunch broccolini, cut into 2-3 inch pieces
- 1/2 tsp arrowroot
- 1 Tbsp sesame seeds
- brown rice, if desired